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Wagamama serve a dish called Chicken Katsu Curry. Whether you're in the mood for Thai Red Curry or a creamy Chicken Korma , we have some seriously delicious homemade curry recipes that you can make at home quicker than your local takeaway can deliver - and are all the better for it. From vegan recipes to meatier options (and even a chilli jam recipe to accompany), one of these is bound to hit the spot.

Our first time having katsu curry so nothing to compare it to but will definitely make again. The fried latest establishment to wade into the great home-cook-a-thon is Wagamama, the cult Japanese-fusion eatery that has made a name for itself with its quick and healthy take on fast food.

It's now taken the UK by storm and this new recipe features sweet potato and aubergine slices dipped in Panko breadcrumbs and served with rice and Yutaka's curry sauce. You can also add chopped potatoes here, a common ingredient in Japanese curry (but not my favorite haha).

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. To serve, stir the cooked carrots and spring onions into the curry sauce. Add ginger, garlic and cut-up chicken. Check the seasoning of the curry then stir in the spinach leaves and cook until they just begin to wilt.

3. Finely chop the ginger and garlic, then add to another saucepan with the remaining olive oil. Kadhi is a popular gram flour curry, usually served with steamed rice and bread. Cook over a medium heat for 2 minutes, then add the chicken. Curry dishes are usually thick and spicy and are eaten along with steamed rice and variety of Indian breads.