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I have always loved fresh donuts, unfortunately making them at home the traditional way can be extremely messy (not to mention extremely fattening). In a small, microwave-safe bowl or glass measuring cup, add milk. Hi Vikki, baking powder and yeast work very differently in recipes and most of the time can't be substituted without other modifications. Dip one side of the fried donuts into the glaze. Spray 2 doughnut pans well (with baking spray with flour).

Chocolate Glaze: Place the chocolate in a heatproof bowl. If glazing the donuts do this while still warm so the glaze soaks in. Follow my directions for 5 donut glazes Allow to cool for about 5-7 minutes then dunk both sides in the glaze. When it comes to donuts, and donut holes, there are two main types; cake donuts and yeast (or raised) donuts.

Carefully place dough balls into the preheated oil (frying about half of them at a time) and fry until golden brown on both sides. On a floured work surface, knead the dough for five minutes, then divide into 12 balls and place in a warm place for 30 minutes, or until they have doubled in size.

Brush the donuts with oil to prevent from drying out. For a thicker glaze (think top of the doughnut only), let the doughnuts cool for 4 to 5 minutes, then dip the doughnuts in the glaze. Mix in 1 tsp sugar and the dry yeast packet. There are so many different toppings you can add to your donuts that are WW friendly and won't break the points bank.

Doughnuts are best served fresh, however, they also freeze well up to 2 weeks. Korean Donuts will make all your cinnamon-sugar doughnuts donut dreams come true. The next step in this glazed donut recipe is to roll out the dough on a floured surface. The reason why we don't want to add the extra flour mixture is it will make the dough more dense.

Glaze on top of donuts. When all of the larger donuts have been cut, I like to go through the leftover dough and cut as many donut holes as I can get out of the remaining dough. I didn't realize how super convenient and helpful it was until I got busy juggling deep-frying and glazing the hot donuts at the same time.

More people today are discovering the healthy benefits of drinking a delicious, refreshing smoothie for breakfast, lunch or dinner. You can use either fresh or frozen strawberries. If you don't like bananas, you can sub 1 cup frozen pineapple. Soft fruits like banana and strawberry are most commonly used and widely preferred. To make sure that the tougher dry ingredients are completely broken down it's important to add them to the blender in a particular order.

Frozen banana chunks blended into ice cream consistency… and it tastes EXACTLY like vanilla soft serve. The joy making smoothies is the effortlessness. Easy fruit smoothie recipes start off with fresh or frozen strawberries and bananas. Add all ingredients to a blender.

Do not add sugar - the smoothie is sweet enough. Add all ingredients to a blender and pulse until smooth. In a blender, mix orange juice, plain yogurt, washed and stemmed blueberries, and a dash of honey to taste. To make this strawberry banana smoothie thicker, try using a frozen banana.

And if your blender is not of the powerful kind, simply omit the ice cubes and go for the frozen banana option (instead of frozen strawberries). Instead, I like to freeze fruit and throw that into the smoothie to make it thicker and more frosty. I prefer to use frozen fruit when making smoothie recipes because I think it helps make the consistency thicker and creamier.

Combine the sliced banana, strawberries, yogurt, and milk in a blender and process until blended. I also have a magic bullet blender (I've used mine about a million times) that's perfect for smoothies, blending spices and I even use it to make fresh bread crumbs.

First of all, it's a smoothie with bananas and strawberries so it already has a lot going for it. And it's a McDonald's meal you don't have to feel guilty about. In a blender, combine the peaches, yogurt, brown simply smoothies sugar and cinnamon. Bananas are rich in fiber, antioxidants and nutrients, making them perfect for a smoothie.

You've probably watched at least one celebrity chef on television and thought, "Hey, I can do that!" Well, until the TV network comes knocking, you can always use your own kitchen as a stage to create unforgettable meals. Whether you are new at cooking or an old pro, you can always use some cooking tips. Here are a few to get you started.

It's nice to have a pie quickly when unexpected guests arrive. When you don't have time to create the crust from scratch, use a quality pre-made mix. Add a few tablespoons of sour cream to make the crust flaky so no one will notice that you didn't create the pie from scratch.

The most difficult and time consuming thing about cooking is doing all of the prep work. You can buy pre-prepped vegetables or prep your ingredients the day before to cut down on the time you are in the kitchen. This is very helpful if you need to get dinner out in a hurry.

Substitute Greek yogurt for mayonnaise in creamy salad dressings. If you are on a diet or just ingredients trying to eat healthy, you can still make creamy salad dressings with healthy ingredients. Just substitute the mayonnaise in them with a low-fat Greek-style yogurt. This will make the dressing much healthier.

Mushrooms soak up water that you don't want to be added to the recipe. Instead of this, you should use a clean, wet cloth, and proceed to wipe the mushroom off by using your hands.

When storing items in your kitchen, you will want to make sure that they are stored in containers that are airtight and closed tightly for two reasons. While most foods will go stale having constant exposure to air, another big fear is that the product will be taken over by bugs.

Ensure that your baked fish is moist and tender by cooking "en papillote". This is a French technique that refers to fish baked in a parchment-paper packet. Place the fish and vegetables of your choice in the center of a large piece of parchment-paper. Bring the edges of the paper together, crease them tightly to form a seal, and bake for 10 to 15 minutes at 450 degrees. The fish and vegetables steam in the packet, keeping them moist and tender, and creating a tasty, healthy dish. (Clean-up is just as easy - simply throw away the paper after eating!)

You should try juicing if you do not like the taste of vegetables. It is very easy to mask the taste of the vegetables by juicing them with fruits that are full of flavor. Spinach, zucchini and carrots can easily be juiced with apples, strawberries and pears to make a delicious drink that is full of vitamins and nutrients.

You should use real butter when you are cooking for your family. There are some people who choose to use margarine when they cook instead of butter because it is more affordable. They may not know that they are feeding their family something that contains hydrogenated oils and trans fats that are unhealthy.

While making sunny side up eggs, try this tip for a new culinary experience. Simply deglaze the pan you prepared the eggs in with a sherry vinegar. Then drizzle the sauce made from the sherry vinegar over the sunny side up eggs. Doing this will make the eggs more rich and flavorful and they will taste better than ever before.

A meat thermometer should be used to check that the meats have been properly cooked. Meats have a specific internal temperature schedule that determines they are cooked and safe for human consumption. If the meat is not properly cooked, bacteria that exists on meat will not be eliminated, and you can get very sick as a result.

Be certain to use only wines that you enjoy as ingredients in your recipes. If you mix random wines into your food, you may find that the wine you have chosen spoils the dish. Look for wines that are specifically used for cooking.

Pesto cooking tip! When you are using pesto sauce, make sure you never heat it up! If you want to have it in a pasta or soup dish, it is best if you cook the food first - then add the uncooked pesto. This is important because cooking pesto will make the basil have a bitter taste.

Cooking doesn't have to be humdrum and boring. It's a chance to shape your family's nutrition, as well as to relax and create. Cooking can be much more than mixing ingredients together. Since you have to cook anyway, why not learn to enjoy it? Follow these tips and start having fun in the kitchen.

Wagamama serve a dish called Chicken Katsu Curry. Whether you're in the mood for Thai Red Curry or a creamy Chicken Korma , we have some seriously delicious homemade curry recipes that you can make at home quicker than your local takeaway can deliver - and are all the better for it. From vegan recipes to meatier options (and even a chilli jam recipe to accompany), one of these is bound to hit the spot.

Our first time having katsu curry so nothing to compare it to but will definitely make again. The fried latest establishment to wade into the great home-cook-a-thon is Wagamama, the cult Japanese-fusion eatery that has made a name for itself with its quick and healthy take on fast food.

It's now taken the UK by storm and this new recipe features sweet potato and aubergine slices dipped in Panko breadcrumbs and served with rice and Yutaka's curry sauce. You can also add chopped potatoes here, a common ingredient in Japanese curry (but not my favorite haha).

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. To serve, stir the cooked carrots and spring onions into the curry sauce. Add ginger, garlic and cut-up chicken. Check the seasoning of the curry then stir in the spinach leaves and cook until they just begin to wilt.

3. Finely chop the ginger and garlic, then add to another saucepan with the remaining olive oil. Kadhi is a popular gram flour curry, usually served with steamed rice and bread. Cook over a medium heat for 2 minutes, then add the chicken. Curry dishes are usually thick and spicy and are eaten along with steamed rice and variety of Indian breads.

Quick and easy Strawberry Cheesecake Puffs. Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper; set aside. Mash mixture with a potato masher until the strawberries are softened and the sugar dissolves. To make these strawberry cream puffs even better, add a little of the macerated strawberries in the middle, over the filling.

The main part of the filling is the strawberry whipped cream. I've continued to make this strawberry cream puff cake exactly as written. To assemble: Split cooled puffs with a serrated knife. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre.

Spread onto the cooled cream puff shell. With a spoon, top strawberries with strawberry filling. Craquelin - Colored in red to complement the strawberry puffs. Bake in a preheated oven, fan forced at 400ºF (200ºC) for 20 minutes. 8) Bake them for about 25 minutes or until golden brown, making sure to rotate the baking sheets half way through baking for even cooking.

Some recipes add eggs one at a time. In a medium bowl beat cream cheese, sifted powdered sugar and vanilla until combined. Add the chilled, blended strawberry coulis and whisk to completely mix the strawberry with Strawberry shortcake recipe the cream. Cut the puff pastry strips down each side of the pastry, criss cross the strips over the filling.

For easy peeling, give the eggs an immediate ice bath after the cooking time is completed. Flip the puff pastry sheets, and place a lid on the top of the pan. Then I laid just a bit of flour on top of a non-stick baking sheet, and then placed the dough squares onto the mat.

Put the puff pastry in a baking dish covered with wax paper and bake for 20 minutes at 350 degrees. Scrambled: Whip your eggs in a bowl. Instead of whipped coconut cream, you could also top your tart with plant-based yogurt or softened dairy-free cream cheese or vegan chocolate mousse.

While puff pastry is thawing, mix together cream cheese, jam and food coloring. Transfer the baking sheet to a wire rack and let the puffs cool completely. Try to fill your cream puffs as close to the time you are serving them as possible to prevent them from going soggy.

Are you looking for a vegan how to cook Majadra recipe with some thing a little different? And we've got a good mix of wholesome, healthy vegan recipes to feel good about, as well as indulgent picks (hellooooo vegan pizza and ice cream !). Even your meat-loving friends will be impressed — and asking for seconds. A simple recipe for plant-based pâté that is perfect as a starter or a snack.

This corn confetti rice salad recipe is also suitable for little cooks between the of ages 8-11. A quick, heart-warming meal that's sure to satisfy,” says the recipe. I KNOW this success will mean even MORE people than ever will be touched, positively and healthfully, by your revolutionary and healthy recipes, and I have a very strong feeling that you are probably more excited about THAT than anything else.

I know it's not one of the most exciting meals to look at, but my tomato pasta is bursting with flavour and can be made as interesting as you want it to be. This is also a great meal to cook right before pay day as it doesn't involve any expensive ingredients.

Below is a list of basic pantry items for making quick and easy vegan recipes. To get your free Easy Vegan Recipes booklet, please fill out the form below. Couscous is a miracle quick-cooking ingredient: Just cover it with hot water and allow it to steam for five minutes.

This three-ingredient pasta salad is so simple you'd be crazy not to try it. Grab the recipe here and be the summer cookout hero. For many, it's a lifestyle choice, while other are looking for healthy vegan recipes for weight loss or simply want less meat and dairy in their diet.

Corporate gifting has become a norm in this fast-paced, daunting, and competitive business scenario. You will need to create your candy bouquet arrangements, brochures, business cards, etc. Chocolate gifts are always appreciated, enjoyed and a smashing success. A fusion of the artistic beauty of a stunning bouquet with the sheer indulgence of a personalized chocolate hamper is one such the heart touching Ramadan gift Valentine gift you have been looking to make an impression this season of love.

A fun twist on a typical flower arrangement, a chocolate bouquet is sure to surprise anyone who receives it. We take a look at how to make the perfect chocolate bouquet, so you can give that special person a chocolate gift that they'll struggle to forget.

On the other hand, chocolate bouquets are a fantastic way to send an excellent gift and really get somebody's attention. Wrap the biggest apples, oranges, and pears in two layers of gift tissue paper and pack the entire bottom of the basket with a layer of fruit.

Any of these bouquet arrangements are sure to make a great gift to send on Mother's or Father's Day. Some more contemporary options include chocolate roses and cookie bouquets - its not just plant life anymore. Aside from chocolates you could also make chocolate lollipops with a floral theme.

If you look around on the internet or go in store to by similar homemade chocolate bouquets you will be looking at paying around £15 to £20 per bouquet. In addition, a bouquet of chocolates is an ideal option for those whom you want to cheer up at the hospital or say thank you or ask an apology.

Thick, creamy, caramel-colored clouds of whipped coffee over a cup of hot milk, it's almost like a reverse latte. Sadly, it was an epic fail :( I especially bought Starbucks Medium Roast for it but got the ground coffee :( Whipped with a mixer for 15 minutes and didn't work. Classic Vanilla Milkshake - Made with vanilla ice cream and vanilla extract. Making whipped coffee is simple.

Heat oven to 200 F. In a mixing bowl, combine the eggs, egg yolk, milk, cream, vanilla extract and orange zest. Not all the recipes listed below have the same process as the actual dalgona coffee recipe. The food influencers aren't huge fans of milk, but knew they wanted to try the whipped trend.

It is made with a single or double shot of espresso combined with 6 to 8 ounces of hot water out of an espresso machine. Mussi recommends adding this sweet and fruity topping on everything from a glass of milk to a bowl of cereal. Just combine the tiktok whipped coffee ingredients, beat them until they're fluffy, and serve over iced milk.

If you love iced coffee, throw a handful of crushed ice or ice cubes into your glass, pour in your milk, then spoon over your whipped coffee. Mix coffee and sugar together in bowl. If 2 cups = a pint of ice cream and there are 4 servings in that pint, that means that the individual has consumed close to 1,000 calories, 64 grams of fat and 44 grams of saturated fat.

Dalgona Coffee is a frothy coffee where instant coffee powder is beaten along with sugar and water until is creamy, light and fluffy. An Espresso Romano is a shot of espresso with a small rind of lemon and sugar added. Do this by chilling the cream in the coldest part of the refrigerator throughout the night and then placing the beater and bowl in the freezer for at least 30 minutes before whipping.

Use a hand mixer to whip until frothy, about 2 minutes. Beat mixture with an electric mixer until stiff peaks form, about 2 minutes. Another one of the advantages is that once made you can keep the whipped cream in the refrigerator for up to 10 days due to the nitrous oxides natural antibiotic properties.

A layered Chocolate Cake never goes out of chocolate cake recipe style. I always order online cake by Cakegift, now this time I have baked a cake by myself. To make the icing, simply add 1.5 cups powdered sugar, ¼ cup unsweetened cocoa, and 1 tsp vanilla extract to a bowl. Bake the cake in the fully preheated 350ºF oven for 35 minutes.

I'm not much of a baker, but I love chocolate cake, and your cake recipe is one of the best and easiest I've ever made. Pour in equal portions into 3 (10x2 inch baking pans). Then combine all the wet ingredients together which are the eggs, milk, vanilla extract and vegetable oil.

Divide evenly into pans and bake. Just remember that both the type and brand of unsweetened cocoa powder will affect both the taste and color of your chocolate cake. I also recommend allowing the ganache on the top of the cake to set before adding the swirls of chocolate frosting on top.

Add both the butter mix and the Meadow Fresh Original Milk mix to dry ingredients and beat on medium for 1 minute. Place all ingredients except Chocolate Ganache and raspberries in a large bowl, electric mixer or food processor and mix or blitz until the ingredients are combined and the butter is fully incorporated.

Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Ensure all the powdered sugar is well combined and beat for 2-3 minutes before adding additional powdered sugar. Add the cocoa powder to a large bowl (I just wipe out the cake bowl and use it for the frosting).

This recipe uses a combination of granulated and brown sugars, which creates a cake that's flavorful, moist, and fudgy. When I first made my Moist Chocolate Cake Recipe , I didn't think it could get any better. So I used butter instead of oil and only 1cup of sugar and 2 bananas instead of eggs.

This baingan bharta recipe - Smoky Eggplant Curry is one of the signature dishes of Traditional Indian cooking. Baingan is roasted in an open flame to give the bharta a smoky flavor. Place these brinjals in another pan, add required amount of oil and now let the brinjals cook for about 35-40min, till they turn out soft and supple and the coriander gives out a fabulous aroma.

Alternative methods of cooking baingan are also included in the recipe post. It is recommended that you roast the Eggplant for this recipe directly on the stove on an open flame or in an oven. I have roasted eggplant on an open flame because it adds a smoky flavor to the dish.

You should choose a roundish eggplant with shiny skin and no soft spots. Eggplant is very popular in India and it is cooked in many ways to create mouthwatering delicacies. With the knife, make small slits into eggplant, and place 2-3 garlic cloves into it. then grease it with some oil.

This is a simple, tasty and easy Punjabi baingan bharta recipe made without the recipe that works use of many masalas or spices. Baingan” is the Indian term for aubergine or eggplant or brinjal. Once the eggplant is nicely charred, switch off the flame and keep the eggplant aside for resting in a plate for around 5 minutes.

6. Heat a pot on medium, add oil, add onions, and salt. Add mashed eggplant and mix well. Roasting on the gas cooktop is the most easily and best method you can do to achieve that charred and smoky effect. Add roasted, chopped brinjal, coriander leaves and mix it again.

These gorgeous white macarons, filled with silky smooth white chocolate ganache, are pure dream for every macaron lover! I made a test cake today using a sugar free vanilla whipped cream with a chocolate ganache (slightly sweetened with maple syrup) middle. Making ganache is super-simple, and you only need 2 ingredients: chocolate and cream. In this recipe I use a basic 1:1 ratio, so for every 2 ounces of chocolate, I use 2 ounces of heavy cream.

Depending on the temperature, chocolate ganache can become a glaze, a drip, frosting or even truffles. Even when it's homemade and flavoured carefully the cloying taste can clash horribly with some cakes, particularly the ever popular chocolate and carrot varieties.

Especially with white chocolate ganache keep stirring to a minimum once the chocolate is melted. So for an average 2 layer 8 inch (20cm) or 9 inch (23cm) cake, 250g butter and 500g icing sugar should be enough to fill and frost the layers of the cake. This tutorial on how to decorate cakes with chocolate may help.

If you've never done this before, Dan Lepard's video tutorial on how to ice a cake with buttercream will show you how. At that moment I realized that I can easily turn my vanilla cream cheese frosting into a chocolate frosting by adding melted chocolate. The ratio i used 2part chocolate : 1 part milk+2tbsp butter.

In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). Bake cupcakes on the center rack in the middle of the oven for the evenest baking. The sour cream white chocolate ganache recipe included below the macaron recipe is very versatile and can be used to ganache or fill a cake and works well under fondant.

While this is the highest cacao content possible - it is for baking, not eating, since it is very bitter and has absolutely no sugar added. Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes. Chocolate ganache needs just two ingredients (cream and chocolate) although some bakers add a bit of butter as well.

Slowly add the remaining milk mixture, whisking all the while. The best chocolate Coloured Ganache for chocolate ganache is a pure chocolate baking bar, such as Bakers or Ghirardelli brands. And there you have it - everything I know about dripping cakes with white chocolate ganache.

I've got rock star tips and techniques for cooking the perfect chicken breast at home. If you're frying chicken and want to get beautiful crispy skin, ensure the pan and oil are hot before you add Tutorial the meat. First you'll start out by preheating the oven to 425 degrees. Baste three times during the cooking time. While you can just "set it and forget it" to cook your chicken in the Instant Pot, we recommend using the sauté mode first to get a nice crispy sear on the meat, especially for skin-on thighs.

Lightly grease of a 9x13 inch baking dish with a few tablespoons of olive oil. To be properly cooked, the thermometer should read a minimum of 165F. Pour olive oil in a 13" x 9" baking dish. Acrylamide is a chemical that's created when many foods, particularly starchy foods like potatoes and bread, are cooked at high temperatures (over 120C), such as when baking, frying, grilling, toasting, and roasting.

This skillet could probably fit three chicken breasts. Cook the chicken for 20 mins (it'll crisp up the skin nicely). Boneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. I had added the veggies under the chicken before and it works out well-just add the oil and same spices to them and mix, heat the cast iron skillet while oven coming up to temp then on the bottom of skillet and chicken on top.

Remove chicken from the oven and cover with tinfoil. If you do not have a meat thermometer and are not sure if the poultry is cooked properly, it is recommended to complete the cooking in the microwave. Of salt for each chicken breast. Cooked chicken should not be left at room temperature for more than 2 hours.

The method isn't searing, sautéing, broiling, frying, or baking; it heats the chicken breasts quickly on the stovetop then lets them essentially poach from the inside out in their juices in a covered pan. Slice the breast meat into portions by laying it skin side up and cutting it into thin portions.

The only way to kill the bacteria is by cooking the chicken thoroughly to a high enough temperature. Preheat oven to 450 degrees. If you're not prepping your chicken and cooking it correctly, you're at risk of being left with a paltry protein —but it doesn't have to be this way.