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I have always loved fresh donuts, unfortunately making them at home the traditional way can be extremely messy (not to mention extremely fattening). In a small, microwave-safe bowl or glass measuring cup, add milk. Hi Vikki, baking powder and yeast work very differently in recipes and most of the time can't be substituted without other modifications. Dip one side of the fried donuts into the glaze. Spray 2 doughnut pans well (with baking spray with flour).

Chocolate Glaze: Place the chocolate in a heatproof bowl. If glazing the donuts do this while still warm so the glaze soaks in. Follow my directions for 5 donut glazes Allow to cool for about 5-7 minutes then dunk both sides in the glaze. When it comes to donuts, and donut holes, there are two main types; cake donuts and yeast (or raised) donuts.

Carefully place dough balls into the preheated oil (frying about half of them at a time) and fry until golden brown on both sides. On a floured work surface, knead the dough for five minutes, then divide into 12 balls and place in a warm place for 30 minutes, or until they have doubled in size.

Brush the donuts with oil to prevent from drying out. For a thicker glaze (think top of the doughnut only), let the doughnuts cool for 4 to 5 minutes, then dip the doughnuts in the glaze. Mix in 1 tsp sugar and the dry yeast packet. There are so many different toppings you can add to your donuts that are WW friendly and won't break the points bank.

Doughnuts are best served fresh, however, they also freeze well up to 2 weeks. Korean Donuts will make all your cinnamon-sugar doughnuts donut dreams come true. The next step in this glazed donut recipe is to roll out the dough on a floured surface. The reason why we don't want to add the extra flour mixture is it will make the dough more dense.

Glaze on top of donuts. When all of the larger donuts have been cut, I like to go through the leftover dough and cut as many donut holes as I can get out of the remaining dough. I didn't realize how super convenient and helpful it was until I got busy juggling deep-frying and glazing the hot donuts at the same time.